1 pkg. frozen broccoli
1 pkg. frozen cauliflower
2 c. sliced carrots
1 c. sliced celery
1 sm. jar pimento
1 bottle Italian salad dressing

Cook broccoli and cauliflower (1/2 to 3/4 time stated on box). Boil celery and carrots together until tender and crisp. Drain all vegetables; add pimento and pour salad dressing over vegetables while hot. Chill several hours or overnight.