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Results 81 - 90 of 159 for vegetable gumbo
81. LOUISIANA GUMBO
In a large sauce pot ... garlic, cook until vegetables are tender. Slowly add chicken ... pepper sauce if desired. Yield: 10 cups - 8 servings.
82. SHRIMP GUMBO
Thaw shrimp if frozen. In ... in 2 tablespoons vegetable oil until vegetables are tender. ... Serve in soup bowls over hot, cooked rice. Serves 6.
Saute vegetables slightly in oil in Dutch ... additional 10-15 minutes or until okra is tender. Serve in soup bowls over hot cooked rice. Serves 6-8.
84. CHICKEN GUMBO
Combine first 7 ingredients, including all liquid from the stewed tomatoes. Simmer covered for at least 1 hour. Add second ingredients and ...
85. LOUISIANA GUMBO
In a large saucepot, heat ... garlic; cook until vegetables are tender. Slowly add chicken ... 10 cups; 8 servings; 131 mg. sodium per serving.
86. CHICKEN GUMBO
Brown flour in shortening. Add celery and onions. Saute for 5 minutes. Add tomatoes, tomato sauce, water, salt, pepper and garlic powder; ...
87. LOUISIANA GUMBO
Melt butter in 8 quart pot over low heat. Add oil and mix well. Heat for 2 minutes more and gradually add flour and stir constantly and ...
Slice okra thinly and saute in 1/4 cup oil until thick; set aside. Combine 1/3 cup oil and flour in a heavy iron pot; cook over medium ...
Wash okra and drain well. ... bay leaves. Serve gumbo over rice. Yield: 4 servings ... 36.3; cholesterol 69; iron 5.3; sodium 263; calcium 140.
90. CHICKEN GUMBO
Saute green pepper, onion and ... teaspoons arrowroot or flour. Mix with 1 cup water before adding to gumbo. Heat thoroughly. Serve over rice.
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