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Results 81 - 90 of 512 for vegetable bone soup
Heat butter in kettle or ... Add water, ham bone, potatoes and chicken broth. ... Sometimes we serve this soup with boiled noodles or dumplings.
Cut meat into small cubes. Put bone and meat in large kettle. ... Cook, covered 45 minutes until tender. Season to taste. Add catsup and parsley.
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring ...
84. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender ... into containers for freezing. Yield about 2 1/2 gallons.
This makes a large pot of soup! Pour tomatoes, water and ... stockpot. Add ham bone and cook until meat comes ... consistency. Leftovers freeze well.
Combine soup bones and water in a large ... cover and simmer 40 minutes. Add corn and peas; simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.
Bring to boil, cover and simmer 2 to 3 hours. 1 lg. onion, 2 med., chopped 4 stalks celery, chopped 3 lg. carrots, grated Leaves to celery, ...
Put everything in a soup pot and cover with water (about 2 inches over vegetables). Cook until meat and ... to see if more seasoning is needed.
Combine first 12 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 1 hour. Add lima beans, corn and peas. ...
Remove meat from cracked soup bone; cut into cubes and ... cook 1 hour longer. Add remaining ingredients and cook 45 minutes to 1 hour longer.
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