| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 154 for vegetable beef soup cabbage
In large casserole, alternate layers of RAW ground beef, RAW cabbage, potatoes, carrots, onion, sprinkling ... and pepper. Dilute soup with 3/4 cup water. Pour ... 1 hour for doneness.
Take 2 large soup bones or a small chuck ... potatoes, onions and cabbage. Drain stock after 3 ... meat aside. Add vegetables along with V-8 juice and ... and simmer until tender.
Cook the ground chuck and onion together until all pink has disappeared and meat is lightly browned. DRAIN. Add all the remaining ...
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. Bring to a boil and then ... 1 to 1 1/2 hours.
Chop all veggies in bite ... out and brown beef in drippings. Add 5 cups ... tastes tender, add cabbage and squash and finish cooking. ... with hot fresh bread!
Cook beef in 6 quart Dutch oven ... simmer 1/2 hour. Add rice and simmer until rice is tender. Can double or triple this. Good the second day.
Brown beef in a small amount of ... potatoes and other vegetables and allow to simmer for ... before adding salt and pepper (to avoid oversalting).
Put chuck, V-8 juice, water, onions, celery, cabbage, salt, pepper and parsley in a large soup pot. Bring to boil; turn ... barley and mixed vegetables. Cook slowly for 1 ... 12. Freezes well also.
First cook chopped up beef in deep pan with cooking ... potatoes in last, they cook faster then the vegetables. Add salt and pepper to your desire.
Cook chuck roast in 2 ... small pieces. Add vegetables to broth and add V-8 juice and chopped meat and seasonings and cook on low heat for 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables