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Results 81 - 90 of 267 for unsweetened frosting
Mix sugar and cornstarch, add ... butter and vanilla. Spread on cake while for a glossy frosting which remains soft and smooth and not too rich.
Mix cake as instructed. Bake 5 shallow layers. Cool completely. (Cook in 15-20 minutes.) Melt chocolate squares in a bowl and butter in ...
Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk together until creamy, adding milk to achieve desired ...
Melt 4 squares chocolate and ... remaining sugar alternately with 3-4 tablespoons golden rum until frosting is of a good spreading consistency.
Thaw strawberries; place in a ... at high speed of an electric mixer 7 minutes. Remove from heat. Yield: enough frosting for one 3-layer cake.
Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 2 cups. Bring to boil, and remove from heat. ...
Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.
Melt chocolate and butter together. Add powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hours.
Beat egg and sugar until ... minutes. While warm, frost with: 6 tbsp. butter 3 ... smooth. Add sugar slowly until right consistency. Makes 3 dozen.
Mix first 3 ingredients together, set aside. Cream sugar and butter. Add egg, mix well. Stir in next 3 ingredients, alternating with dry ...
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