CHOCOLATE BUTTERCREAM FROSTING 
2 oz. unsweetened baking chocolate, melted
3 tbsp. melted butter
2 c. powdered sugar
Milk as needed (2-3 tbsp.)
1 tsp. vanilla

Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk together until creamy, adding milk to achieve desired consistency. Spread over warm Triple Chocolate Brownies.

 

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