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Results 81 - 90 of 605 for u-no candy bar
Heat caramels and milk in 2-quart casserole on Medium in microwave until smooth. Stir often. Mix flour, oats, brown sugar, soda, salt and ...
82. CANDY BAR
Cover a 9 x 13 inch pan with aluminum foil. Put a layer of saltines on the bottom. Bring sugar and butter to a boil. Boil 3 minutes. Pour ...
83. HEATH BAR CANDY
Grease large pan (at least ... 300 degrees on candy thermometer. Pour over bits and ... least 4 hours). Turn out of pan and break into pieces.
Tear up angel food cake ... Spoon a small carton of Cool Whip over the vanilla pudding. Sprinkle crushed Heath candy bars over the top. Chill.
Combine cookie mix and cocoa; ... blended. Drizzle or spread over the caramel layer. Refrigerate until chocolate is set. Cut into bars. Makes 48 bars.
Line jelly roll pan with ... for 7 minutes, no more. Pour 12 ounces chocolate ... chips all around with the back of a spoon. Cool and break up.
87. CANDY BAR PIE
Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.
88. HEATH CANDY BARS
Line a cookie sheet (approximately ... back of a spoon. Let cool and refrigerate until set. Break in pieces to eat. Tastes just like Heath bars.
Mix cake mix, egg, butter. Press into 9x13 pan. Bake 350 degrees for 12 to 18 minutes. Spread marshmallows and return to oven for three to ...
90. FRUIT CANDY BARS
Sprinkle gelatin over water; allow ... cool completely until candy is firm. Turn out onto ... cut into 24 bars and wrap individually. Yield: 24 bars.
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