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Results 81 - 90 of 161 for turkey wine sauce
Melt butter in heavy skillet ... 20 seconds. Add wine and boil until almost no ... until reduced to sauce consistency, about 5 minutes. Season ... Add sauce and turkey and toss. Sprinkle with chives. ... milk for the cream.
In 12 inch skillet, melt ... or two. Add turkey meat, turning to coat with ... Deglaze pan with wine; reduce by half. Add ... weed, the Worcestershire sauce, and the liquid hot ... Serve over hot rice.
Mix all ingredients. Shape into ... brown. Put into sauce. Simmer about 10 minutes. ... together no more than 10 minutes (or sauce will turn black).
Spray 3-quart pan with non-stick ... meat, cook until turkey is brown, stirring occasionally. Add ... Remove bay leaf before serving. 2 servings.
Bone and cut turkey into 3/4 to 1 inch ... mix together soy sauce, oil and thyme. Marinate ... The Mustard Vinaigrette can be made 3 days ahead.
Arrange broccoli in greased, shallow ... broth, milk, and wine. Cook, stirring constantly, until ... to taste. Spread turkey over broccoli in baking dish. Cover with sauce. Sprinkle generously with cheese. ... and use broth instead.
Prepare Ginger Dressing. Heat oil (1 inch) in Dutch oven to 425 degrees. Fry 1/4 of the noodles at a time, turning once, until puffed, ...
Place turkey breast skin side up on ... 8 slices. Mix wine, honey, soy sauce, garlic and ginger root. ... desired. Serve with gravy. 16 servings.
Butterfly turkey breast lengthwise and place prunes ... platter. Pour hot sauce over turkey and serve. Goes ... and Cooking Time: 2 1/2 hours)
90. POULTRY MARINADE
Blend all ingredients together. Pour marinade over thawed poultry either in large covered container or plastic bag. Seal tightly and place ...
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