Results 81 - 90 of 137 for turkey broth noodles

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Pound turkey cutlets and dredge through flour, ... white wine, chicken broth and lemon juice. Simmer in ... minutes and serve over egg noodles.

1. Preheat oven to 325 ... Reserve 1/2 cup noodles. Place remaining in mixing ... bowl, blend soup broth and soy sauce. Pour over turkey mixture, mix well. Turn into ... 4. Bake 30 minutes.

In large skillet, melt butter; ... is tender. Add broth and bring to boil. Simmer ... smooth. Fold in turkey noodles, rice, pimento, and mushrooms. ... 35 to 40 minutes.

Mix all ingredients together in ... flavor you prefer). Bake 1 1/2 hours at 350 degrees. If dry add remaining chicken broth or chicken bouillon.

1. Brown the mushrooms and ... gradually and then broth. 4. Stir until thickened ... a layer of noodles in a greased casserole, then ... 30 minutes. Serves 6-8.



(Like peas, a couple carrots ... appropriate vegetables). Refrigerate broth until grease rises to top ... Add rice or noodles last and cook until done. Salt and pepper to taste.

Melt butter in large skillet, ... Gradually add chicken broth, stirring constantly, until thickened ... cream, Worcestershire and turkey; cook 10 minutes to ... mixed vegetables. Cook noodles; drain; add to turkey ... ten minutes before serving.

Mix all together except the noodles. Put them in last and just mix a little. Bake 45 minutes at 350 degrees.

Heat broth to boiling in saucepan. Add ... Simmer until vegetables and noodles are tender. About 10 to 15 minutes. Remove bay leaf before serving.

This is a recipe that ... floured wax paper. Add to boiling broth, seasoned. Flour on noodles thickens the broth to make a gravy like consistency.

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