Results 81 - 90 of 1,880 for top coffee cake

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Preheat oven to 375°F. In ... recipe for Favorite Coffee Cake (above) except - spread half ... batter. Repeat with remaining batter and mixture.

To make batter, combine flour, sugar, and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, ...

Combine ingredients and press into ... heavy cream and coffee liqueur. Beat until smooth and ... will congeal, preventing the cake from sticking.

Melt chips and butter in double boiler. Add coffee and cool. Generously grease 10 ... Pour mixture on top of cooled cake. Freeze overnight before frosting ... topping. Return to freezer.

Butter an 8 inch square baking pan. For cake, in mixing bowl whisk ... batter. Pour hot coffee over top. Do not stir! Bake ... cream. Serves 6 to 8.



Heat oven to 375 degrees. ... bowl, combine all coffee cake ingredients except cheese and apple. ... minutes until wooden toothpick comes out clean.

In large bowl combine flour ... almonds; sprinkle over top. Bake at 350 degrees ... of pan. Cover and refrigerate leftovers. Yield: 16 servings.

Mix together cake flour and sugar; add egg ... minutes or until top springs back when touched. Remove ... topping, combine sugar, coffee and syrup in a deep ... caramel crisp. Serves 8.

Preheat oven to 350 degrees. ... Arrange peaches on top of batter. Sprinkle entire top ... sugar and 1 tablespoon cinnamon to form soft dough.

With an electric mixer combine all ingredients except Cool Whip. Mix for about 2 minutes; pour into greased and floured bundt pan. Place in ...

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