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Results 81 - 90 of 315 for tonys seasoning
Take fish (use a fish ... melted butter. Generously season with Tony's Creole seasoning. Put on heated barbecue ... and 5-10 minutes for fish.
Put first 5 ingredients in a large pot. Sauté until onion is clear. Add the next 4 ingredients to the pot and cook until thickened. ...
Place pork chops in a ... little of each seasoning on each chop. Douse chops in ... garlic sauce. Bake at 350 degrees for 45 minutes. Serves 6.
84. POTATO SALAD
Boil potatoes until tender. Peel ... with mayonnaise and dill relish. Add salt and pepper to taste. Add sprinkle of Creole seasoning to taste.
85. SHRIMP CREOLE
Saute vegetables in butter in ... Tony Chacheres Creole seasoning. When tastes salty enough ... Serve over spaghetti or cooked rice. Serves 4 to 6.
Peel and clean shrimp; season. Melt butter in 9 ... baking dish and return to oven for another 10-15 minutes basting often with butter mixture.
Shell uncooked shrimp and sprinkle ... oil, garlic and seasoning in medium size baking dish. ... with French bread to dip in sauce. Very Alabama!
88. SHRIMP/CORN SOUP
Bring about 1 1/2 cups water and 2 teaspoons Cajun seasoning to a boil. Add shrimp. ... Add shrimp, corn and green onions. Simmer for 12 minutes.
Use a heavy cast-iron pot ... for ease in seasoning. Sprinkle chicken with salt, ... setting and cook until rice is done, about 15-20 minutes.
90. FRIED TURKEY
Mix together (for shoot-up). Fry in peanut oil, will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be ...
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