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Results 81 - 90 of 124 for tomatoes canned
Put all ingredients in large enamel pot. Bring to boil. Reduce heat and simmer 30 minutes, stirring occasionally. Pour into sterilized ...
Simmer ingredients for 1 hour. This can be pressed through a colander ... to get the tomatoes hot. Press them and them ... ground meat, mushrooms, etc.
Combine tomatoes, onion, red peppers, hot ... add to the tomato mixture. Cook until very thick, ... water for 15 minutes. Makes about 6 pints.
Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza ...
Saute the onions, pepper, garlic ... roaster with the tomato juice. Add the salt, sugar ... Stir a number of times during baking. Process in jars.
86. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
Clean salmon of bones. Combine salmon, water, tomato juice, onion, potatoes and celery ... smooth, add to salmon mixture. Stir well and serve hot.
Cook vegetables together in large kettle until tender. Add barley rice, salt, butter and sugar and mix well. Fill sterilized quart jars to ...
Cut fish in 2" to ... fill jar with tomato juice to within 1" of ... remove air pockets. Seal jars and process 90 minutes at 10 pounds pressure.
Pour olive oil into large ... and discard. Place tomato pieces in bottom of salad ... Canlis Special Salad. Makes about 3/4 cup salad dressing.
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