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Results 81 - 90 of 241 for tomatoes cake
Combine all ingredients. Beat 2 ... at 350 degrees. Cream butter and cream cheese. Add vanilla and sugar. Mix well. Add nuts and spread on cake.
Stir shortening to soften. Gradually add sugar creaming until light and fluffy. Add eggs one at a time, beating well after each. Sift ...
83. TOMATO SOUP CAKE
Blend sugar, shortening and eggs thoroughly. Add tomato soup to which soda has ... to first mixture. Bake at 350 degrees for 30 to 35 minutes.
84. TOMATO SOUP CAKE
Preheat oven to 350 degrees. Generously grease and flour two round layer pans, 8 or 9 inches or 13 x 9 pan. Measure dry ingredients into ...
85. TOMATO SOUP CAKE
Preheat oven to 350 degrees. Grease and flour two (8 inch) round layer pans. Sift dry ingredients together into large bowl. Add shortening ...
86. TOMATO SOUP CAKE
Preheat oven to 350 degrees. Grease and flour two 8-inch round layer pans. Sift dry ingredients together into large bowl. Add shortening ...
Preheat oven to 350 degrees. Generously grease and flour two (2) round 8 or 9 inch layer pans, or a 13 x 9 x 2 inch oblong pan. Measure dry ...
Cream together first 3 ingredients, ... Combine together with tomato soup. Rinse can with 1/4 ... inch round pans. Top with cream cheese frosting.
89. TOMATO SOUP CAKE
Preheat oven to 350 degrees. Grease and flour 2 (8 inch) round layer pans. Sift dry ingredients together into large bowl. Add shortening ...
Sift dry ingredients. Make a well and add egg yolks, tomato soup and salad oil. Beat ... increase to 350 degrees for 10 minutes. Invert until cool.
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