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tomato soup pork chops
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tomato soup pork chops
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81.
PORK CHOP WITH TOMATO SAUCE
Brown 6
pork chops
in 1 tablespoon oil in ... and 1 pepper slice on each
chop
. Pour 1 can
tomato soup
over all. Cover and simmer about 1 hour.
Ingredients: 6 (chops .. onion .. soup ...)
82.
PORK CHOPS SUPREME
Brown
pork chops
and season to taste. Place ... also adding the
tomato soup
and water. Simmer covered for ... sauce as gravy over mashed potatoes.)
Ingredients: 5 (chops .. soup ...)
83.
BARBECUED PORK CHOPS
Place browned
pork chops
in baking dish, sprinkle with ... until
chops
are hot, then reduce temperature to 350 degrees. Cook 1 hour and 30 minutes.
Ingredients: 6 (fat .. paprika .. salt .. soup .. sugar .. vinegar)
84.
PORK CHOP CASSEROLE
Season
pork chops
and place in bottom of ... over all. Pour
soup
over rice. Place in 350 ... tender. Garnish as desired, (sliced olives or parsley.)
Ingredients: 5 (bacon .. chops .. rice ...)
85.
PORK CHOPS & RICE CASSEROLE
Mix
soup
and water. Add rice. Pour ... dish. Salt and pepper
pork chops
and put in the
tomato
rice mixture. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 4 (chops .. rice .. soup ...)
86.
PORK CHOPS AND RICE
Mix
soup
, water, onion, rice in casserole. Place
pork chops
on top. Bake at 350 degrees for 1 hour.
Ingredients: 6 (chops .. soup ...)
87.
BARBECUED PORK CHOPS
Put
pork chops
in a baking dish. Mix together the remaining ingredients and pour over
chops
. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 6 (chops .. paprika .. soup .. sugar .. vinegar ...)
88.
GOLDEN PORK CHOP CASSEROLE
Brown
chops
in oil in skillet. Remove ... baking dish. Arrange
chops
on top of mixture. Cover and bake at 350 degrees about 45 minutes. Serves 4.
Ingredients: 10 (chops .. oil .. rice .. sage .. soup ...)
89.
PORK CHOP CASSEROLE
Brown
chops
slowly; place in casserole. Add ... and potatoes. Add
tomato soup
diluted with 1 can water. Bake ... dish for 1 hour at 350 degrees.
Ingredients: 7 (chops .. onion .. pieces .. soup ...)
90.
SPANISH PORK CHOPS
Place
chop
in shallow baking pan. Sprinkle ...
chop
. Pour can
soup
over
chops
and rice. Top each mound ... 350 degree oven. Yield: 4 servings.
Ingredients: 5 (onion .. rice .. soup ...)
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