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Results 81 - 90 of 112 for tomato garbanzo olives
Heat oil in heavy bottom ... green pepper, water, tomato puree and beans. Cover and ... each with 1 tablespoon of Parmesan cheese. To your health!
82. TABOULI
Cover cracked wheat with cold ... ingredients. Pour over wheat mixture. Toss. Cover and refrigerate at least 1 hour. Garnish with ripe olives.
83. GARBANZO SOUP
In large pot of water cook tenderloin for 1 hour. While tenderloin is cooking, peel potatoes and set aside. Dice green pepper, onion and ...
84. ITALIAN STEW
In big pot, heat oil and brown beef. Add tomatoes, then onion soup mix, blended with water and oregano. Simmer, stirring occasionally, 30 ...
In a food processor or blender, puree (together or separately) garbanzo beans and Ro-Tel tomatoes.
86. VEGGIE MELODY
Place asparagus and enough water to cover in a small skillet and bring to a boil over a high flame. Reduce heat to low and simmer 3 minutes ...
87. MINESTRONE SOUP
Combine beef with water, salt, ... cabbage, carrots, and tomato sauce. Cover and simmer 30 ... and cook 10 minutes. Serve with lots of cheese.
88. 3 BEAN SOUP
In 2 quart saucepan, heat oil and saute onion and garlic - 3 minutes. Add zucchini and cook about 5 minutes (stir constantly). Stir in ...
Heat 1/2 cup olive oil ... in kidney beans, garbanzos, dill and lemon juice, ... sour cream or yogurt, grated Jack cheese and sliced scallions.
90. ANTIPASTO SALAD
Mix all together. Mix 1 small bottle Seven Seas Italian dressing and 1 small bottle Seven Seas Creamy Italian dressing. Add to vegetable ...
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