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Results 81 - 90 of 3,510 for tomato bouillon e
In a 4 quart saucepan, simmer onions and garlic in 3 tablespoons of vegetable stock until translucent. Add all remaining ingredients except ...
Put chicken stock and water ... boil and add bouillon cubes to dissolve. Add fresh ... crackers, bread or oyster crackers. Feeds 4 to 6 adults.
83. PEPPER STEAK
Cut meat into strips. Coat with flour, salt and pepper, and brown in hot oil. Drain tomatoes, reserving liquid. Add reserved liquid, water, ...
In a Dutch oven, heat olive oil on medium heat. Add minced garlic, onions, and celery and sauté until tender (about 5 minutes). Don't let ...
Heat oil in pan. Add ... boiling then add bouillon and mix well. Add water ... to cool, then fluff with a fork for perfect Mexican style rice!
In a large saucepan with ... juice. Mix the bouillon cube into the boiling water ... cooked. Add some more liquid if necessary. Season to taste.
There is no exact measurement ... along with chicken bouillon cube and fresh garlic. Keep ... brown, add fresh tomato and fresh onion. Let cook ... promise you'll love it!
In large pot fry bacon ... types), peas, tomatoes, bouillon in water, oregano and basil. ... grated Parmesan cheese, as desired. Serves 6 to 8.
Add potatoes first, get them cooking in the Crock-Pot then add carrots (veggies that take longer go on bottom). Add seasonings at this time ...
90. SHRIMP AND PASTA
Cook onion in 2 tablespoons ... Stir in wine, bouillon, basil, salt, and pepper. ... shrimp sauce. Then Parmesan cheese and parsley. Serves 4.
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