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Results 81 - 90 of 2,980 for tomato beans
Cook beans in boiling water (salt is ... tomatoes with wooden spoon. Cook, stirring constantly over low heat for 5 minutes or until beans are tender.
Wash green beans, cut off stems. String ... fry about 3 minutes. Add tomatoes, water, salt, and pepper. Simmer on low heat for about 40 minutes.
Fry bacon until crisp. Crumble ... combine the tomatoes, beans, bacon, onion and pepper. Bring to a boil, then turn down to simmer 10 to 15 minutes.
Saute onion in olive oil ... Stir in garlic, tomato and green pepper; cook for ... salt, pepper and beans. Simmer for 5 minutes ... fat, 9 grams fiber.
Rinse and heat black beans. Add olive oil and ... the lemon juice. Mix thoroughly and refrigerate for 2 hours. Add lemon juice before serving.
Soak beans overnight. Cook beans with pork. ... salt. To make tomato sauce, combine tomatoes, brown sugar, ... add sauce. Cold pack for 2 hours.
Wash trimmed beans and place in large saucepan ... Spoon sauce over beans. Pour lemon juice over sauce. Sprinkle with pepper. Yield 6 servings.
Cook beans in salted water until tender. ... and put some chopped onion, green pepper, and celery and stew that before you put in green beans.
Combine all ingredients in non-stick pan and cook until beans are tender but crisp, approximately 15-20 minutes.
Saute onion, about 3 minutes. ... remaining ingredients except beans. Stir to combine. Bring to a boil. Add beans, simmer until flavors are mixed.
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