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Results 81 - 90 of 103 for tomato avocado cucumber
81. GAZPACHO
Cut cucumber and onion into small pieces. Slice or chop avocado. Combine all ingredients. Salt to taste. Chill well and serve.
82. WESTERN SALAD
Make green salad and set ... cheese and Fritos. Place tomato wedges on salad, and pour dressing on top. (Amounts depend on the size of the salad.)
83. TACO SALAD
Mix above ingredients in large bowl. Add chips last and toss with dressing.
84. TACO SALAD
Shred lettuce into bite-size pieces. Cube all vegetables. Chop green onions. Mix in big salad bowl. Brown ground beef in skillet. Add ...
85. GAZPACHO
Mix all ingredients together and chill. Good as an appetizer or main dish. This recipe makes 12 (4 ounce) servings.
86. GAZPACHO
Put the juice, garlic, lemon juice, and olive oil in a blender. Whirl until very smooth and the garlic is liquified. Nestle the bowl that ...
87. TACO SUPERB
Brown ground chuck with onions ... Prepare lettuce, tomatoes, avocado, carrots (grated) and cucumbers; bite-size on large platter. ... enjoy. A healthy meal.
88. GAZPACHO
Put onion, cucumber, avocado, bell pepper, celery, oil, ... Pour in the tomato juice. Top with cucumber slices; ... appetizer or substitute for salad.
89. GAZPACHO
Be sure all vegetables are very finely chopped. Combine all ingredients in large non-metallic bowl and chill overnight. Serve cold with a ...
90. TOMATO GAZPACHO
Cut off a few slices of cucumber and onion; save for garnish. ... Put onion, cucumber, avocado, oregano, oil and vinegar ... bowl. Stir in tomato juice. Top with reserved cucumber ... to taste. Serves 6.
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