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TACO SALAD | |
1 lb. ground hamburg, browned & drained 1 head lettuce 2 tomatoes, cut up 1 cucumber, chopped 1 bunch scallions, chopped 1 bag Frito corn chips 1 avocado, chopped 1 lg. bottle Catalina dressing 2-3 carrots, shredded 2-3 stalks celery, chopped 1 lg. green pepper, chopped 8 oz. each Cheddar & Monterey Jack cheese, shredded 2-3 tbsp. chopped jalapeno peppers 1 can black olives, chopped Mix above ingredients in large bowl. Add chips last and toss with dressing. |
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