| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 214 for tomato aspic
Soak the gelatin in 1/4 cup of tomato juice. To the remaining juice ... or leave in dish, frost with mayonnaise and decorate with black olives.
82. TOMATO ASPIC
Dissolve gelatin in 1/2 cup V8 juice. Heat the remainder of juice to boiling. Add flavorings. Add hot mixture slowly to gelatin mixture. ...
Pour V8 juice into 2 or 3 quart pot and bring to a boil. Add remaining ingredients except gelatin. Simmer for 5 minutes. Dissolve gelatin ...
84. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce and other ingredients. Blend. ... extra spiceness add a little chopped onion, peppersauce or horseradish.
Sprinkle 2 envelopes gelatin over 1/2 cup tomato juice; let stand 1 minute. ... and chill until firm. Unmold on lettuce. Yield: 8-10 servings.
Soften gelatin in the cold ... cup of the tomato juice to a boil, stir ... until set. Unmold and garnish with shrimp, if desired. Serves 6 to 8.
87. TOMATO ASPIC
Dissolve lemon Jello in the hot V-8 juice. Add Worcestershire sauce, celery, shrimp, lemon juice, and cold V-8 juice. Mix together and pour ...
88. TOMATO ASPIC
Heat juice to boiling, pour over Jello. Dissolve, add seasonings and vinegar. Mold.
Sprinkle gelatin over tomato juice in a saucepan; let ... remaining ingredients; stir until blended. Pour into 5 cup ring mold; chill until firm.
Dissolve gelatin in 1 1/4 cups of boiling water. Add tomato sauce, vinegar, salt and pepper. ... with cooked shrimp or the like. Makes 3 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables