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Results 81 - 90 of 96 for tofu rice
81. TOFU LOAF
Combine all ingredients. Spray pans with Pam. Bake 1 hour at 325 degrees.
82. TOFU PATTIES
Mix together. Add soy milk if consistency is too stiff. Let mixture set for 10 minutes and check consistency again. If still too stiff, add ...
Brown meat in large frying ... with pineapple chunks, green pepper and onion. Mix and heat 2 or 3 minutes. Serve over rice and chow mein noodles.
Blend half of mixture at a time until very smooth. Blend 1/4 cup unflavored gelatin, 3/4 cup pineapple juice, 1 teaspoon vanilla. Let stand ...
85. SUKIYAKI
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
86. SPINACH QUICHE
Heat oil and onions and ... 1 minute. Combine tofu, vinegar, miso, tahini, mustard ... rest at room temperature for 30 minutes before serving.
87. SUKIYAKI
In single skillet (or electric ... contents of skillet and simmer on medium heat until vegetables are crisply done and tofu is hot. Serve with rice.
88. BANANA PUDDING
In blender whip all ingredients. Pour into pudding dishes, then chill overnight before serving.
89. CREME PIE
In blender, whip all ingredients, then pour into whole wheat pie crust and chill.
90. POTATO SALAD
Boil, peel and dice potatoes then set aside. Drain tofu thoroughly. Dry with paper towel. ... seasonings according to personal taste. Servings: 8.
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