Results 81 - 90 of 200 for thin steak strips

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Cook meat in hot oil until brown; add all other ingredients. Simmer for 1 hour. Serve over rice.

Cut steak in thin slices. Brown in butter. Add ... any salt. The beef broth and soy sauce have enough salt.) Can add pepper to taste if desired.

Cut beef across the grain into 1/4 inch strips. Combine soy sauce, garlic, ... ingredients should be heated well. Serve over rice, if desired.

Cut meat into strips. Heat 1/2 the butter ... Cook over high heat for a few minutes until mixture is hot. Add salt and pepper. Serve immediately.

In a large skillet, saute onion and garlic, remove from pan. Over medium high heat, saute mushrooms, remove from pan. Pour 1 tablespoon ...



Cut meat into thin strips 2 inches long. In large ... 1/2 cup water. Stir into skillet. Cook until thick, stirring. Serve with rice. Serves 4-6.

Early in the day, trim ... and cut into thin strips. In a bowl, stir ... water and cornstarch. Stir into the skillet until thick. Serve over rice.

Brown meat in hot fat; add flour. Stir in ketchup, water, soy sauce, beef bouillon cube and pepper; heat to boiling. Add onion; cover and ...

Place meat in a 2 quart glass casserole. Sprinkle with salt and pepper, add soy sauce. Stir in green pepper. Cover with glass lid or wax ...

Cut meat into evenly strips, half of the butter ... high heat for a few minutes until mixture is hot. Add salt and pepper. Serve hot. Serves 4.

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