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Results 81 - 90 of 146 for thighs drumstick
Wash chicken and trim any fat and extra skin. In a shallow pieplate combine dry ingredients. Dip chicken in buttermilk, let excess drain. ...
Place chicken in buttered baking dish. Mix mushroom soup, onion soup mix and milk in a bowl. Pour over chicken and bake covered at 350 ...
Sprinkle salt and pepper on drumsticks. Heat corn oil in ... of drumstick and thighs on triangle. Pull dough around ... brown. Makes 8 servings.
Season chicken pieces with garlic salt, rubbing well into flesh. Sprinkle with paprika. Place in shallow baking pan skin side down. Combine ...
85. PAELLA
Rinse chicken and pat dry; remove and discard skin. Spray a Dutch oven with spray coating; add onion and garlic. Cook over medium heat ...
Place the chicken pieces in ... less time, while thighs and drumsticks will take longer. As the ... garnished with the chopped parsley. Serves 4.
Separate chicken thighs from drumsticks. Place in bowl with ... skin side up on oiled pan. Drizzle with oil. Bake at 350 degrees for 50 minutes.
Brush chicken with butter, then coat with flour. Season with salt and pepper. Face down on lightly oiled, foil-lined pan. Bake in hot oven ...
Preparation: Skin off the chicken meat (except the wing tips). Rinse with lemon juice, and salt. Drain. On a skillet pour 1 1/2 tablespoons ...
Place chicken in bowl with milk. Refrigerate 1 hour. Combine next 3 ingredients. Dip chicken in egg; coat with bread crumbs. Place skin ...
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