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Results 81 - 90 of 144 for thick ribs chops
Preheat oven to 375°F. In ... fork. Sprinkle pork chops lightly with salt and pepper. ... coat fully. Place rib ends toward center in an ... away from the bone.
Place 1st 5 items in baking dish. Top with meat and spread 1 tablespoon barbecue sauce over each piece of meat. Cover with foil and bake, ...
Char peppers over gas flame or in broiler until blackened. Transfer to paper bag; let stand 10 minutes. Peel peppers. Working over bowl, ...
Whisk together first 4 ingredients in small bowl. Arrange pork chops in shallow dish. Pour marinade ... Spoon salad over chops and serve. Serves 4.
In skillet brown chops in shortening; drain excess fat. ... Thicken hot sauce with cornstarch/water mixture. Serve over chops. Makes 4 servings.
Preheat oven to 375 degrees. ... Fill pockets of chops with stuffing. Stand chops on rib bones on rack in shallow ... with glaze every 10 minutes.
In a 10" skillet brown chops on both sides in hot ... bubbly. Cook and stir for 2 minutes more. Stir in parsley. Serve sauce over chops. Serves 4.
88. ROAST PORK CHOPS
For sauce: Cook onion and ... remaining ingredients, except chops. Simmer, uncovered, 15 minutes. ... during the last 20 minutes of cooking time.
89. BAKED PORK CHOPS
Arrange pork chops on roasting rack with meatiest ... Microwave, uncovered, at medium (50%) until meat next to bone is no longer pink, 4 to 10 minutes.
90. PORK CHOPS
Place pork chops in shallow glass baking dish. ... remaining marinade over chops. Broil until chops are done, about 10 minutes. Makes 4 servings.
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