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Results 81 - 90 of 106 for thick potato soup
Cut potatoes into 1" to ... Cream of Celery Soup, and Cheddar Cheese Soup. ... doesn't get too thick. Serve with or over ... cook a little longer.
1.) Combine the potatoes, celery, ... stirring constantly until thick, about 1 minute. Slowly ... stockpot and cook soup until heated through. Serve immediately.
83. POTATO CASSEROLE
Mix first seven ingredients. Pour into buttered 2 quart casserole or 9 x 13 inch pan. Top with combined corn flakes and butter. Bake 1 hour ...
Combine soup and sour cream in bowl, ... top. Cover with sour cream mixture. Bake at 350 for about 1 1/4 hours or until pork chops are tender.
Brown hamburger and onion in skillet. Drain. Add soups and mix (add 1/2 cup ... oven dish mix all ingredients. Bake at 350 degrees for 45 minutes.
86. POTATO SOUP
Boil potatoes, celery and onion in salted water until tender, drain. Remove from heat. Add cubed cheese and summer sausage. When cheese ...
Cook bacon in water and other ingredients. Simmer until vegetables are tender. Add 1/2 stick butter, 1 quart milk and 1 small can mushrooms ...
Cook bacon in pan or ... If you like thick or thinner soup, adjust by adding milk ... want your soup, you can add as many potatoes as you want.
Bake potatoes at 400 degrees ... stirring constantly until thick and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... onion, bacon and cheese.
In enough water to cover, ... about 1 hour. If not thick enough add cornstarch until desired thickness is reached. Garnish with parsley or chives.
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