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Results 81 - 90 of 103 for tangy mustard sauce
Combine all ingredients except meat. ... 3 times with tangy sauce. Bake in 350 degree ... can be frozen before baking; sauce can be frozen also.
82. MEATBALLS
Chop onion. Mix all ingredients ... like, serve with Tangy Tomato Sauce. Put all ingredients in ... Pour over meatballs. Makes about 1 cup sauce.
83. TANGY MEAT LOAF
In large bowl combine ketchup, brown sugar and dry mustard (reserve 4 tablespoons for topping). ... reserved ketchup mixture. Bake another 15 minutes.
84. TANGY BAKED EGGS
Combine all ingredients except eggs, ... small wells in sauce and break eggs into the ... paprika. Bake uncovered for 25 minutes in a 325 degree oven.
85. TANGY BAKED EGGS
Keep the muffins warm. In ... ingredients. Spread this sauce into 2 (9 x 13 ... immediately. Recipe may be cut in half to serve 6. Serves 6 to 12.
86. TANGY MEATBALLS
Mix all ingredients together. Form into small meatballs. Brown only a little bit (or not at all). Add to meatballs. Simmer 20 minutes. Take ...
Keep muffins warm. Mix soups, ... green onions, Worcestershire sauce, sherry, mustard, pimento, pepper sauce, basil ... on top. Serve immediately.
Beat until blended (blender). Add 3/4 cup salad oil and blend again. Makes 1 1/2 pints.
Place steak in large shallow container. Combine remaining ingredients; pour over steak. Cover and chill at least 2 hours, turning steak ...
Melt butter in skillet. Add ... lemon juice, Worcestershire sauce, mustard, salt, and pepper; bring ... simmer 15 minutes. Good on hamburger rolls.
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