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Results 81 - 90 of 109 for taco rice
Cook first 3 ingredients in a large skillet over medium heat, stirring until beef crumbles and is no longer pink; drain. Stir in tomato and ...
Combine all ingredients in sauce pan and cook on low until heated.
Cook beef drained, mix beef, taco seasoning, tomato sauce, cheese, Rotel tomatoes, rice, salt and corn. Mix ... 350 degrees for 30 to 35 minutes.
84. MEXICAN RICE
Brown ground beef in large skillet; drain grease. Add taco and chili seasoning. Stir in chicken broth. Add rice, let simmer. Chicken broth ... 6 to 8 people.
85. MEXICAN RICE
Cook and stir onion and ... remaining ingredients except rice. Bring to a full ... remove from heat. Let stand 5 minutes. Fluff with fork. Serve.
Prepare the rice according to directions, adding the ... and envelope of taco seasoning. Meanwhile, brown meat, drain ... on top. Serves many.
87. MEXICAN RICE
Brown uncooked rice in heavy fry pan with ... peppers, onions and taco seasoning, 1/2 package. Simmer for ... and picante sauce. Serves 6 adults.
88. MEXICAN RICE
In large skillet pour first ... tomatoes). Add the taco seasoning. Simmer well. Add 1 1/3 cups dry Minute Rice. Cut off heat. Cover ... until rice is done.
In skillet over medium-high heat, ... 3 minutes. Combine rice, 1/2 cup salsa, egg ... let stand 10 minutes. Garnish as desired. Serve with salsa.
In plastic bag, combine flour ... cover and simmer 25 to 30 minutes or until liquid is absorbed and rice is tender. Sprinkle with cheddar cheese.
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