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Results 81 - 90 of 153 for table cream
81. RUSSIAN KULICH
Soak saffron in rum an ... In electric mixer, cream butter and sugar until smooth. ... using long thin knife to loosen. Frost while still warm.
82. CRAB DIP
Melt butter. Slowly add flour and blend to a smooth paste. Add milk gradually, stirring constantly. When mixture comes to a boil, simmer a ...
83. ZUCCHINI SOUP
Chop unpeeled zucchini, shallots and ... blender and blend. Add table cream. I heat and serve hot with croutons or chill and serve cold with chives.
Beat eggs slightly; add salt, cream wine and seasoning. Melt butter ... still creamy. Cook to desired moistness. Serve at once. Makes 4 servings.
85. COLESLAW
Thoroughly mix all ingredients except vegetables. Combine vegetables; mix well. Gently stir in the dressing. Chill before serving. 6 ...
86. QUICHE LORRAINE
Prebake 9 inch pie shell. ... a whisk eggs, table cream, salt, sugar, pepper, and ... minutes; reduce heat to 325 degrees for 25 to 30 minutes.
87. RICE STROGANOFF
In 2 quart saucepan melt ... rice and sour cream and bring to a boil; ... rice is tender, 10-10 minutes. Stir in sour cream and serve immediately.
Beat VERY WELL eggs, sugar, ... Slowly add the creams and milk and continue beating. Total beating time is 10 minutes. Pour into ice cream freezer.
Cover the bottom of a ... bowl combine beaten eggs, cream, milk and allspice. Pour on top of everything. Bake 35 to 45 minutes at 350 degrees.
90. SHOO FLY PIE
Combine the flour, brown sugar ... does not shake when it is moved. Serve warm, with whipped cream or ice cream, if desired. Makes 9 inch pie.
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