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Results 81 - 90 of 267 for syrup whiskey
Grind cookies finely between waxed paper or in food processor. Add all ingredients, mix and set aside in refrigerator for at least 15 ...
82. WHISKEY BALLS
Mix all ingredients together and roll in powdered sugar. Let stand 11 minutes and roll again in powdered sugar.
Mix vanilla wafers, nuts, and cocoa together. Add corn syrup and whisky and stir together. ... makes it a little less like playing with mud pies)
84. WHISKEY BALLS
Mix all the ingredients well and roll in extra powdered sugar. Make into small balls. Put into a covered jar.
85. COUGH SYRUP
Cook until it makes thick syrup.
Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.
87. COUGH SYRUP
Mix and take as needed.
Combine melted chocolate, powdered sugar, corn syrup and rum. Stir in crumbs ... container at least 1 day before serving. Makes 55 (1 inch) balls.
89. WHISKEY COOKIES
Mix vanilla wafers, nuts, whiskey and Karo syrup together. Shape into 1/2" balls and roll in powdered sugar. Do not bake!
Combine all ingredients in a blender. Cover and blend 1 minute. Keeps for 30 days in refrigerator.
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