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Results 81 - 90 of 130 for sugar peach preserves
In an 8-10 quart kettle, ... constantly. Stir in sugar, cinnamon, lemon peel and ... containers for freezing, allowing room for expansion. Cool first.
Cut peaches into 1 inch ... with 3 cups sugar. Cook over medium heat, ... spooned on a chilled plate, about 1 hour. Ladle preserves into 3 pint jars.
83. PEACH PRESERVES
Place peaches in large bowl. Add sugar and lemon juice. Stir gently ... stirring often to prevent scorching. Spoon into hot sterilized jars and seal.
Measure sugar and set aside. Measure peaches ... sterilized jars. Cover at once with 1/8 inch layer of hot paraffin. Yield: about 10 1/2 pints.
Peel, remove pit and quarter ... cups of the sugar, water and cinnamon. While ... Process 10 minutes in boiling water bath. Makes 1 1/2 pints.
86. PEACH PRESERVES
Boil sugar and peaches for 4 minutes. Add certo or pen gel. Boil 1 or 2 minutes longer. Pour into jars.
Combine peaches, lemon juice, butter and 2 cups sugar. Boil 10 minutes. Add ... 1" over the tops of the lids) for 10 minutes. Remove and cool.
Peel and slice peaches. Peel, ... peaches, canteloupe, and sugar. Stir until sugar is ... occasionally. Pour in sterilized jars and seal. Yield: 5 pints.
89. PEACH PRESERVES
Wash, peel, remove stones, cut peaches in quarters. Boil sugar and water 10 minutes. Skim. ... until transparent. Seal in hot sterilized jars.
Cut peaches into 1-inch chunks. Toss with 3 cups sugar in large nonaluminum pot. Cook ... 1 hour. Ladle preserves into three 1-pint preserving jars. ... up to 2 months.
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