Results 81 - 90 of 797 for sugar peach cake

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Combine the cake mix, oil, pudding, eggs, peach Schnapps, orange juice and orange ... orange juice and sugar. While cake is still ... yellow cake mix directions.

Cream butter and sugar; add vanilla, then add ... 10 inch lined cake mold and bake at 275 ... hours or until a straw inserted comes out clean.

Bake 2 layers and split ... Cool completely. Stir sugar, cornstarch, and water together. ... each layer of cake with thin layer of sour ... with layer of peach filling. Cover entire cake with Cool Whip.

Heat oven to 350 degrees ... aside. For coffee cake, beat first three ingredients ... well. Add to sugar mixture, half at a time, ... pan. Pat canned peach slices dry with paper towels; ... Serve warm. 16 servings.

Preheat oven to 350 degrees. ... mixing bowl the cake mix, oil, pudding mix, and ... in 3/4 cup peach schnapps, 1/2 cup orange juice ... and the confectioners' sugar. While cake is still ... 2 hours before removing.



Ferment 2 weeks. Add to above: 1 c. sugar Ferment 2 weeks. Add to ... syrup as starter. (Cake dough will be very, very thick - cannot use electric mixer.)

Combine all streusel ingredients; set ... cream shortening and sugar until fluffy. Beat in eggs. ... Arrange peaches over cake; sprinkle with remaining streusel. ... temperature. Yield 12 servings.

Grease and flour bundt pan. ... bake at 350 degrees for 45-50 minutes. Poke holes with a fork. Pour glaze over cake. Cool 2 hours before removing.

Mix cake mix according to directions. Pour ... Next, take the peach slices and place on top ... cream cheese and sugar. Mix well. Finally, drop ... fruit instead of peaches.

Peel and slice peaches. Put in 9 x 13 pan. Sprinkle with sugar and nutmeg. Over top of this pour dry cake mix. Cover with melted butter ... 40 to 45 minutes.

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