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Results 81 - 90 of 382 for stuffing without meat
Brown hamburger and drain off ... a 4x8 loaf pan. Bake at 350 degrees for 1/2 hour to warm. Serve with turkey dinner instead of bread stuffing.
Using only 1 cup of ... layers ending with meat. Bake at 350 degrees ... cheese. Heat remaining sauce and pour over loaf after cooked. Serves 4 to 6.
83. STUFFED MEATLOAF
Prepare Stove Top stuffing according to box directions; set ... for baking. Flatten meat mixture out; add stuffing mix ... 5 minutes before serving.
Cut fillets in half lengthwise, wrap each half into a circle and place in a well buttered, glass baking dish. Set aside. Saute onion and ...
Chop onions and brown with ... firm. Stuff with meat mixture and arrange in a ... degrees until cheese is completely melted and slightly brown.
Cook shells as desired. Saute ground beef and sausage in 2 tablespoons oil until brown. Mix thoroughly with eggs, cheese, bread crumbs and ...
Mix ingredients and fill mushrooms. Broil until cooked, about 5 minutes. Remove from broiler. Pour on cheese sauce. Broil until brown. Mix ...
Cut tops of Bell peppers ... and tender. Add meat, thyme, oregano, allspice, pepper ... individual plate with pasta and pass the Parmesan cheese.
Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...
Mix all ingredients, except tomato juice, horseradish, butter, and mustard, together. Make slits in fish and stuff with mixture. With ...
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