Results 81 - 90 of 228 for stuffing pound

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Place chicken breasts skin side down. Top each with slice of ham followed by a half slice of Mozzarella. Sprinkle with tomato and sage. ...

Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining ... on all sides, about 15 minutes. Makes 6 servings, 320 calories each.

Simmer eggplants, mirlitons, or squash ... 8 servings. Add 1/2 to 1 pound cooked shrimp, coarsely chopped. Add 4 strips crisp bacon, crumbled.

Cut deep slits in the meat. Combine all the other ingredients, except the oil, and fill the slits with the mixture. Wrap the roast in foil ...

Preheat oven to 350 degrees. Lightly coat 1 1/2 quart (10 x 6 x 2 inch) baking dish with nonstick cooking spray. Heat oil in small skillet. ...



Preheat oven to 350°F. Plunge 2 live lobsters headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove from water; ...

Mix together and stuff 20-25 pound bird.

Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded side down, on a rack on a cookie sheet. ...

In medium bowl, combine orzo, ... to 1/2 cup stuffing in middle of chicken breast. ... run clear. Garnish with additional tarragon, if desired.

Cut off top of each tomato, scoop out pulp, reserving pulp for other uses. Sprinkle inside of tomato with salt, and invert on paper towels ...

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