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Results 81 - 90 of 287 for stuffing crab
Cook onion and celery in butter. Add wine and crab and toss. Add stuffing mix and mix well. Sprinkle ... 1 hour. Serve with Hollandaise sauce.
Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.
Melt 2 tablespoons butter; add 2 tablespoons flour, gradually add 1 cup milk, cook 5 minutes. Add 1 beaten egg yolk, 1/4 teaspoon salt and ...
In a bowl mix crab meat, celery, cooked rice, chives, ... plate. Sprinkle top with cheese. Bake at 350 degrees for 35-40 minutes or until bubbly.
Combine first 6 ingredients in medium bowl. Add crab and mix in thoroughly. Season ... with 1/4 of stuffing. Dip each chicken piece ... side. Makes 4 servings.
Cook onion and celery in ... and toss. Add stuffing mix and mix well together. ... some over chicken on serving platter, pass remainder. Serves 6.
Dry fillets with paper towel. Divide crabmeat between fillets. Spread fillets with crabmeat. Roll fillets, beginning from one tapered end ...
Preheat the oven to 350°F. ... bowl, combine the crab meat, garlic, jalapenos, Pepper Jack, ... grilled radicchio. Yield: 8 appetizer servings.
Wash and dry mushrooms; remove ... Toss with the crab mixture. Fill each mushroom cap ... Bake for 8-10 minutes or until hot. Makes 18 appetizers.
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. ...
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