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Results 81 - 90 of 147 for stuffed bell peppers
Saute onion, meat and peeled, ... color. Add salt, pepper and coarse bread crumbs. Stuff previously prepared green peppers. Top with buttered crumbs. ... minutes. (Stuffs 5 peppers.)
Core and parboil bell peppers in salted water for 5 ... degrees. Serve over rice. Quantity may be adjusted by adding more toast, tomatoes and shrimp.
Cook meat and drain. Add ... Add chopped onions, bell pepper to meat and let it ... and rice. Mix all ingredients well. Salt and pepper to taste.
Cut off tops of peppers, remove insides and boil ... peppers; sprinkle with bread crumbs, dot with butter and bake 5 minutes at 350 degrees. Serves 6.
Chop 4 of the green peppers, leaving in the seeds. ... with butter and paprika. Bake at 350 degrees for 20 minutes or until very hot. Serves 12.
Cook the rice in the ... garlic, salt, and pepper. Boil the bell peppers in water for 15 minutes. ... tops and return to oven until melted. Yummy!
Halve peppers lengthwise, remove seeds and membranes. ... remaining ingredients. Fill peppers; place on oiled cookie sheet. Bake 30 minutes. Serve.
For stuffing in a large ... egg, sugar, hot pepper sauce and ground red pepper. ... saucepan cook green peppers halves in boiling water for ... and garnish with parsley.
Cut off tops of bell peppers and place bell peppers in ... bake, covered, at 350 degrees for 40 minutes. May uncover last 10 of those minutes.
Cut off tops of bell peppers, remove seeds and membrane. ... 350°F oven for 30-45 minutes. Cut peppers in half, if desired. Makes 2-4 servings.
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