Results 81 - 90 of 221 for strawberry preserve

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Wash, stew and mash figs. Add sugar and gelatin. Bring to a boil and cook 20 minutes, stirring to prevent sticking. Remove from heat, place ...

Boil figs and sugar until thick enough to coat spoon - about 25 minutes. Don't let it come to a hard boil. Add Jello and cook 5-10 minutes ...

Boil ingredients for 20 minutes. Add 1 can crushed pineapple. Mix with a portable mixer. Put into hot jars and seal. You can substitute the ...

Mix together, set for 10 minutes. Mix package of Sure Jel and 3/4 cup water, boil 1 minute. Pour over berries, stir for 3 minutes, set at ...

Pour all ingredients into large pot. Bring to a boil over medium heat, stirring constantly. Cook over a low heat for approximately 1 hour ...



Pour sugar over figs and let it stand 20 minutes. Add gelatin and cook 12 minutes at boiling. Pour in hot jars, seal. Makes 4 half pints.

Heat berries and 2 cups of the sugar to the boiling point, stirring occasionally. Boil 2 minutes. Add remaining sugar and again heat to ...

Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.

Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.

Wash, drain and cut stems off ripe figs. Bring all ingredients to a boil over low heat and continue boiling 10 minutes, stirring ...

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