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Results 81 - 90 of 1,320 for stir-fried vegetables
In small bowl combine cold water and cornstarch. Stir in soy sauce and sugar; ... minutes or until vegetables are tender crisp. Stir soy ... coated. Makes 4 servings.
Mix vegetables with oil, Worcestershire sauce, and pepper. Stir fry on simmering heat level about 1 hour. Add cheese on top and let melt. Serve hot!
In a small bowl, mix ... pepper and onions; stir-fry until tender-crisp. Remove to ... until thickened; add vegetables and toss. Serve in warm pastry shells.
Fry bacon until crisp in ... and cook 5 minutes, or until crisp tender, stir in crumbled bacon. No additional liquid is needed. Makes 6 servings.
Cook rice the day or ... heat. Add carrots; stir 1 minute. Add onions, garlic ... or until all vegetables are barely crisp tender. Add ... 4 to 6 servings.
In a skillet or wok, ... cheese and spices. Stir until thoroughly heated. Do not ... and sprinkle with additional Parmesan cheese, if desired.
Cut vegetables in small thin slices. Melt ... large fry pan. Add vegetables and seasoning and stir continually until vegetables are totally wilted.
In medium bowl, mix well ... quickly and frequently (stir- frying) until vegetables are coated; add water and ... hot; add meat mixture and serve.
To prepare Seasoning Sauce, combine ... with oil. Add vegetables, except tomato and stir fry approximately 2 minutes. Add ... rice. Yield: 3 servings.
Heat oil in a heavy ... and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender yet crisp. Serve immediately. Serves 4.
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