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Results 81 - 90 of 583 for stewed lemons
81. SALSA PRONTO
Place tomatoes in blender. Cover ... with onions, cilantro, lemon juice, garlic and pepper sauce. ... sauce if desired. Serve with tortilla chips.
82. PAELLA
Heat oil in pan or ... needs so as not to cook completely dry. Cover and cook 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
Cook meat 13 minutes under medium flame with 1 quart cup of water. Cut vegetables in small pieces and saute with half cup of wine under ...
Rinse beans with running cold water and discard any stones or shriveled beans. In a 5-quart Dutch oven over high heat, heat beans and 9 ...
Sprinkle fillets with salt, pepper and garlic powder. Drizzle tops with 2 tablespoons melted butter. Prepare fillets in one layer in 9 x 13 ...
Heat oil in 6-quart pot. ... broth, water, brown sugar, lemon juice and salt. Bring to a boil. Add rice; reduce to a simmer. Cover; cook 45 minutes.
87. FIG PIE
Combine eggs, sugar, salt and figs; cook slowly until egg thickens. Turn into pastry shell. Beat egg whites until foamy. Add remaining ...
Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 ...
Mix first seven ingredients together. ... and serve with lemon sauce or Hollandaise. Makes about ... these he will find a reason to make a visit!
90. OYSTER STUFFING
Saute oysters in fry pan ... bread crumbs, salt, lemon pepper and sage. Add oysters. ... and toss lightly. Enough stuffing for a 4 pound fowl.
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