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Results 81 - 90 of 779 for stew red wine
Combine flour and salt. Cut ... garlic, tomato paste, wine, water, thyme and bay ... 1 hour. Uncover; top with cheese. Bake 15 minutes longer.
82. EASY SHISHKABOBS
Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight. Remove beef from ...
Roll the meat cubes in ... in oil in stew pot. Remove meat to side ... add celery, savory, wine, broth, salt, pepper, and ... or over mashed potatoes.
Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
85. TURKEY CHILI
In 4 quart Dutch oven, ... tomato sauce, onion, wine, chili powder and seasonings. ... desired. For thicker chili add large can of refried beans.
Mix all together in crock pot and cook "all day" on low. Serve over rice or noodles.
Cook and stir hamburger, onion and garlic in Dutch oven until hamburger is light brown, drain. Stir in mushrooms and remaining ingredients. ...
Dredge meat in flour, salt, ... mushrooms. Pour in wine and cover with water. Insert ... each end if dish. Bake until crust is brown. Serves 6-8.
Preheat oven to 275 degrees. ... whisk V-8 juice, wine, mustard, brown sugar and ... Add tomatoes. Transfer stew to a Dutch oven or ... 6 to 8 servings.
Blend soy sauce with flour, add beef. Mix to coat. Add rest of ingredients except mushrooms. Bake in 325 degree oven for 1 1/2 hours. Add ...
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