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Results 81 - 90 of 136 for steam meat
81. CABBAGE ROLLS
Steam large head of cabbage. Do ... a handful of meat and rice mixture in cup ... sauerkraut with tomato juice. Bake at 325 degrees for 3 hours.
Put suet through meat grinder or food processor or ... tin or mold. Steam 3 hours; serve warm. Pressure ... Stir in sugar gradually; add vanilla.
83. CHICKEN ROLLS
Squeeze all liquid from spinach. ... pepper. Using a meat mallet (flat side), pound chicken ... water. Cover and steam 20 minutes or until meat ... crosswise into thin slices.
Stir-fried ground meat and diced vegetables in a ... sliced meat or seafood. This shortens the preparation time but results in an equally good dish.
Place frozen broccoli or asparagus ... vegetable rolls, divide meat into 4 portions. Place thawed ... basket. Cover skillet. Steam about 10 minutes or until ... they are heated through.
86. BEEF STEW
Roll cubed meat in seasoned flour. Melt shortening ... lower setting. Cook until vegetables are tender, about 30 minutes. Serve at once. Serves 6.
Add olive oil and soy ... liquid begins to steam. Add thin strips steak ... Now add to meat, mushrooms, green peppers and ... This recipe serves 4.
88. STEAMED CHICKEN
Heat large skillet that you ... chicken in skillet meat side down first brown lightly. ... chicken when I turn the rib side down. Serve with a salad.
Season meat with salt and pepper and ... heat until steaming, then turn to low heat or simmer and cook 30 minutes. Serve with Parmesan cheese.
90. CHOP SUEY
Cook meat until well done. Chip all vegetables; steam in water. Combine meat and ... suey noodles and soy sauce. Can be frozen in small amounts.
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