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Results 81 - 90 of 304 for steak casseroles
Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup ...
Bake at 350 degrees. Brown meat and onions in oil. Pour into ungreased casserole, sprinkle with flour, salt, pepper, thyme and garlic salt. ...
Cut meat into small chunks. Brown. Add onions, celery soup and mushrooms. Combine with remaining ingredients in large casserole, simmer 10 ...
Heat oven to 350 degrees. Cut meat into 1 inch cubes. Coat with flour. Melt shortening in skillet, brown meat and onion, cook and stir ...
Cube meat in 1/2 inch strips. Brown in 3 tablespoons cooking oil. Add broth, soy sauce and wine. Cover and simmer 45 minutes. Add ...
Dredge steak in flour. Brown well in ... and pepper over all. Add tomato sauce. Cover and bake in moderate oven (350 degrees) for 1 1/2 hours.
Cook in crock pot 5 hours. Serve over cooked rice.
Put all ingredients in casserole. Mix well and cover tightly. Bake at 350 degrees for 3 hours. Let bake. Serve over cooked noodles or rice.
Grease 9"x13" Pyrex dish. Place 6 to 8 pieces of steak in dish. Slice potatoes on ... or until potatoes are done. May substitute hamburger meat.
Cut meat into 4 serving pieces. Brown on both sides in butter in skillet. Transfer meat to casserole dish and scrape out burned bits in ...
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