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Results 81 - 90 of 5,710 for steak 1920s
Combine marinade ingredients in non-aluminum ... and add tuna steaks. Cover and refrigerate at ... mahi may be substituted for tuna. Serves 4.
82. GLAZED HAM STEAK
Place ham steak in baking pan. Sprinkle brown ... over ham. Pour 1/3 to 1/2 cup pineapple juice over ham. Bake at 350 degrees about 15-20 minutes.
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; ... ingredients and spoon mixture over tuna steaks.
Combine olive oil, basil, vinegar, ... pepper, and thyme. Marinate 4 steaks 30 minutes. Grill and baste 5 minutes or until steaks flake easily.
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake.
Marinate steaks for 30-45 minutes. Grill on ... continuing to baste with marinade leftover. Serve immediately. Good with rice and sugar snap peas.
Combine 1 tablespoon rosemary, sage, ... of each salmon steak with herb mixture, reserving remaining ... Servings = 4 ounces protein, 1 cup salad.
Marinate salmon in the steak sauce for one hour in ... on charcoal or gas grill for 10 minutes on each side. Serve with baked potato and salad.
Combine 1/4 cup softened butter, ... of 4 salmon steaks with half of butter mixture ... through cooking and spread with remaining butter mixture.
Brush flank steak with soy sauce and sprinkle ... Bring just to boiling. Add butter; stir until melted. Add parsley. Spoon sauce over steak slices.
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