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Results 81 - 90 of 149 for stack cake
Bake cake in 4 thin 9 inch ... all layers are stacked and covered. Do not cover sides of cake. Store cake in covered container in refrigerator.
In large mixing bowl add all ingredients to cake mix and beat until mixed ... blueberry pie filling. Repeat layers until all are used. Refrigerate.
While your yellow cake is baking, drain a large ... set in icebox while cake is baking. Cool cake layers and stack with the pineapple frosting.
In a large bowl, add all ingredients to cake mix and beat until mixed ... blueberry pie filling. Repeat layers until all are used. Then refrigerate.
Cooked to make a thick ... floured 9 inch cake pans. Bake at 375 degree ... layers. When cool stack up layers using applesauce between ... to cure before cutting.
Sweetened cooked apples with a ... balls. Using round cake pans or iron skillet on ... spread apples on and keep stacking, ending with apples.
Take one cracker and lay ... crackers. Wrap each stack with plastic wrap and foil. ... overnight. The next day you will have an Old Fashion Stack Cake.
Cream together thoroughly the Crisco, sugar and molasses. Add beaten egg and vanilla, blending well. Sift together flour, baking powder, ...
Cream shortening and molasses; add egg. Mix dry ingredients and add milk. Mix to a stiff dough. Divide into nine pieces and roll each to ...
Cream sugar and butter or shortening together. Add eggs, one at a time, beating well after each addition. Sift flour, baking soda, baking ...
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