1 stick butter (room temp.)
4 eggs
2/3 c. milk
1 tsp. vanilla
1 box butter recipe cake mix

In large mixing bowl add all ingredients to cake mix and beat until mixed well. Bake in 6 thin layers and ice with filling.

FILLING:

8 oz. cream cheese, softened
1 1/2 c. sugar
8 oz. frozen whipped topping
1 can blueberry filling

Cream sugar and cream cheese and add frozen whipped topping and spread over each layer. Then add thin layer of blueberry pie filling. Repeat layers until all are used. Refrigerate.