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1.
CROCK-POT CORNED BEEF AND CABBAGE
Wash brisket. Using a small ... vegetables. Quarter the
cabbage
, peel potatoes, carrots, turnips ... or until meat and vegetables are tender.
Ingredients: 13 (brisket .. ground .. leaves .. parsnips .. peppercorns ...)
2.
STUFFED CABBAGE ROLLS - POLISH GOLUMPKI
Mix together the rice, raw ... the head of
cabbage
after coring it, just to ... golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.
Ingredients: 8 (cabbage .. cream .. onion .. rice .. sausage .. soup ...)
3.
CROCK-POT STUFFED CABBAGE ROLLS
Grind day-old bread in a ... other than the
cabbage
. Remove the core of ... sauce rather than tomato soup, add a teaspoon ketchup to the mix.
Ingredients: 15 (beef .. eggs .. juice .. leaves .. meat .. oil ...)
4.
CORNED BEEF AND CABBAGE
Wash brisket. Make small X ... vegetables. Quarter the
cabbage
, peel potatoes, carrots, turnips ... serve with yellow mustard. See also and
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
5.
HOLISHKES OR HALUPKIS
Cook the rice according to ... cool slightly. If
cabbage
leaves have a thick stem, ... calls for golden raisins to be added to the meat mixture.
Ingredients: 13 (beef .. juice .. leaf .. leaves .. oil .. rice ...)
6.
TWICE BAKED POTATOES WITH CABBAGE AND ONION
Scrub potatoes and prick with ... small saucepan saute
cabbage
and chopped onion in olive ... minutes. Place saved lid lightly on top and serve.
Ingredients: 12 (cabbage .. chives .. cream .. garlic .. oil .. onion ...)
7.
CABBAGE AND APPLES GERMAN STYLE
In skillet melt butter; sauté ... minutes. Stir in
cabbage
, vinegar and salt; cover ... Garnish with apple slices, if desired. Makes 8-10 servings.
Ingredients: 10 (cabbage .. onion .. salt .. sugar .. temperature ...)
8.
SWEET AND SOUR RED CABBAGE
In a heavy bottom covered ... minutes for tender
cabbage
, or for as little ... by adding 1/4 teaspoon ham soup base extract to the olive oil.
Ingredients: 10 (cabbage .. drippings .. seeds .. vinegar .. yield: ...)
9.
CABBAGE SOUP
Lightly sauté the onion in ... translucent. Shred the
cabbage
and stir in. Add minced ... a slice of chopped pancetta instead of using butter.
Ingredients: 11 (cabbage .. oil .. parsley .. sauce .. stock]] ...)
10.
HOT CHINESE CABBAGE (LA PAI T'SAI)
Cut white part of
cabbage
into 2 inch strips. Heat oil. Add chili pepper and
cabbage
. Fry over high heat. Add seasonings. Mix and serve cold.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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