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Results 111 - 120 of 5,200 for cabbage
111. SPICY COOKED CABBAGE
Put a large pot of ... to boil. Chop cabbage head into cole slaw size ... on stove for five minutes. Drain. Add butter, if desired, and serve.
Preheat oven to 400°F. Line ... foil. Halve the cabbage, cut each half into ... parsley before serving. Serve with leftover ham for a quick dinner.
Boil the chicken breast until ... pan add chopped cabbage, celery, onion, potatoes and ... Cool slightly, and serve with well buttered toast.
Steam cabbage until tender but still somewhat ... cabbage apple mixture and toss until mixed. Reduce heat, simmer for 10 more minutes. Serves 6.
With a paring knife, slice into the cabbage around the root end to ... cabbage rolls, depending upon how much meat mixture is used for each roll.
From the Szeles family to ... do not like cabbage. You can use ground ... reheating. Note: It takes forever in a Crock-Pot so I do not recommend it.
(This salad can be made with less cabbage and a base of romaine ... black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
118. STUFFED CABBAGE
Dip 12 large or 18 small cabbage leaves in boiling water until ... juice and honey. Cook, uncovered, for 30 minutes. Makes 12-18 cabbage rolls.
Brown meat in large pan ... is browning, slice cabbage into 1/2-inch strips. Cover bottom ... rice is cooked. Serve with rye bread and butter.
Cook the cup of raw ... until tender. Shred cabbage and parboil it until limp ... some of the reserved cabbage water. Bake at 350°F for 1¼ hours.
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