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Results 51 - 60 of 5,200 for cabbage
51. COOKED CABBAGE
Melt butter in a large skillet add chopped cabbage and toss until cabbage is ... and water, cover. Cook until cabbage is done about 15 minutes.
Core cabbage; scald in boiling water. ... sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.
Remove bad leaves around red cabbage, wash and divide into ... the nice red color. To thicken gravy, sprinkle a little flour over cabbage, stir.
Remove core from cabbage. Parboil 10 to 15 ... about 12 Golabki, depending on size of the cabbage. Filling is also good for stuffed green peppers.
In a large sauce pan, ... not crisp. Add cabbage, onion and apple slices. ... adjust seasoning before serving. Really good leftover and reheated.
You will need a large ... little more. Cut cabbage into about 6 wedges. Pour ... This meal is good served with Harvard Carrots or Corn on the Cob.
Put brisket in large kettle; ... all vegetables except cabbage. Cover and cook 15 ... servings. A picnic ham may be used in place of corned beef.
Put corn beef in large ... simmer. Last add cabbage, cook until tender, about ... used instead of corn beef or ham. Season to taste if needed.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Put ingredients other than cabbage in Crock-Pot. Add cabbage to ... cooking. Pour over cabbage wedges in skillet. Cover and cook 20-30 minutes.
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