2 to 3 lbs. corn beef, seasoned
2 med. onions
5 carrots
6 potatoes
1 lg. head cabbage

Put corn beef in large pot. Bring to boil with onions for hours. Add carrots and bring to boil again. Simmer. Add potatoes, bring to boil, simmer. Last add cabbage, cook until tender, about 15 minutes. A "Brisket Beef" may be used instead of corn beef or ham. Season to taste if needed.