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Results 81 - 90 of 121 for squash salad
Mix all ingredients together and refrigerate 24 hours before serving. Makes approximately 16 half cup servings.
Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss ...
Prepare linguine as package directs. ... Add green beans, squash, mushrooms, garlic, and black ... bread and top with additional Parmesan cheese.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or ...
Place torn lettuce in bottom of large salad bowl. Layer red onions, green ... salad with tongs to include all layers and toss. Yield 6-8 servings.
Mix all ingredients above in large bowl. Prepare DRESSING: Mix dressing ingredients, toss with pasta and vegetables. Chill.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; cover. Refrigerate 1-2 hours to marinate. 2. ...
Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. Before serving, garnish with sesame seeds and salt ...
Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and refrigerate 12 hours. Just before serving, ...
90. FRIED OKRA SALAD
Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening ...
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