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Results 81 - 90 of 119 for sprout leaves
81. ROSE PETAL SALAD
Divide the radicchio leaves between the salad plates. Place the mushrooms and the sprouts in the center of each ... taste with pepper and salt.
Slice the wonton skins into 1/2-inch slices and deep fry. Drain well; let cool. Mix well all dressing ingredients; toss and serve. Sprinkle ...
Combine rice, chicken, celery, water chestnuts, bean sprouts, mushrooms, onions and red ... with lid. Shake. Pour over rice mixture, toss lightly.
84. EGG ROLLS
Dice all vegetables. Brown pork on medium. Drain. Add vegetables. Turn down on low and simmer for 10 minutes. Beat eggs and add. Stir and ...
85. BAR ROOM SLAW
Select vegetables according to season, ... watercress; sprinkle with sprouts. Put assorted julienned vegetables ... in plastic, then refrigerated).
For dressing: Whisk together vinegar, ... salad: Blanch bean sprouts in boiling water 30 seconds. ... platter with cabbage leaves and mound salad in center. 12 servings.
Fry shrimp and onions until ... set aside. Simmer sprouts 2 minutes, drain and set ... additional dressing on the side. Serves 6, hot or cold.
Place a piece of salmon on each of endive leaves. Sprinkle sprouts over salmon. Whisk oil, juice, ... cheese. Dressing is not needed with cheese.
89. SUKYAKI
Brown meat, onions, celery. Add mushrooms and beef broth. Simmer until meat is tender. Thicken with cornstarch. Then add rest of ...
In a medium bowl combine chopped chicken, bean sprouts, water chestnuts and green ... chicken mixture. Serve on lettuce leaves. Makes 2 servings.
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